Ecoportal Enero 31 de 2012.- ¿Cuánto dinero es necesario para crear un huerto urbano capaz de producir especias y algo de verdura fresca? Loida y Hernâni, responsables del proyecto Timtimxtimtim, no sólo no han gastado nada, sino que la pequeña infraestructura que han instalado en su terraza ha sido íntegramente confeccionada “con basura de la … Continue reading
“We have met with ambassadors from different countries to analyze food data in Venezuela, which has led us to determine that we have the advantage of being one of the countries with the highest per capita food consumption,” said Venezuela’s Minister of Food, Carlos Osorio. During a televised interview, Osorio said that Venezuela consumes twice … Continue reading
Experience first-hand the change sweeping through Latin America in the areas of food sovereignty, indigenous resistance, climate justice, and human rights through a trip to Bolivia or Venezuela this summer. Delegation to Bolivia: Food Sovereignty, Indigenous Resistance, and Climate Justice (May 29-June 9, 2012) We will be celebrating indigenous resistance and exploring food sovereignty issues … Continue reading
